Special Oasis Park Hotel Barramundi 3 Course Set Menu

 

Chef Paul Cruz has designed a weekly Set Menu from fresh seasonal produce. His style reflects a global fusion of his Pinoy cuisine roots with regional Asian and Western influences.

 

2 courses Php 410

3 courses Php 550

plus 10% service charge

 

TOMATO SOUP

made from fresh tomatoes and finished with cream

 

CARPACCIO OF ZUCCHINI

dressed with balsamic vinegar and olive oil, topped with ricotta cheese and leeks

 

MIXED GREENS AND GRILLED VEGETABLE SALAD

bound in pesto and balsamic vinaigrette

 

 

OCEAN DORY FILLET

in Bacon roulade on zucchini, basil and spagetti fricassee

 

Or

 

 

FILLET OF CHICKEN

On coriander and leeks pilaf rice, kangkong crisps and creamed teriyaki sauce

 

 

APPLE CRUMB PIE

With clotted cinnamon cream

 

BREAD AND BUTTER PUDDING

a la mode with vanilla ice cream