Valentine’s Day Dinner for Two at My Kitchen by Chef Chris
valid only on February 14, 2012
Foie gras and chicken liver terrine with sauce of port wine prunes on salad made of on romaine hearts, arugula and oranges
Ceviche of fine carved white tune presented with small salad of mediterranean summer vegetables
Artichoke and potato cream soup with parma ham flakes and fresh Italian parsley
Classic porchetta with parmesan polenta and four kind of mushrooms
Pan roasted alaskan cod fillet with chardonnay foam served on crab fat risotto and tomato risotto with fresh coriander.
Valrhona decadent cake with classic caramel cream and rum cherries