Manila's Original Boutique Hotel

Valentine’s Day Dinner for Two at My Kitchen by Chef Chris

Treat your loved one to a romantic 4-course dinner for two for only Php 3,300

valid only on February 14, 2012

Starter

Foie gras and chicken liver terrine with sauce of port wine prunes on salad made of on romaine hearts, arugula and oranges
or
Ceviche of fine carved white tune presented with small salad of mediterranean summer vegetables

Soup

Artichoke and potato cream soup with parma ham flakes and fresh Italian parsley

Entree

Classic porchetta with parmesan polenta and four kind of mushrooms
or
Pan roasted alaskan cod fillet with chardonnay foam served on crab fat risotto and tomato risotto with fresh coriander.

Dessert

Valrhona decadent cake with classic caramel cream and rum cherries

Filed under: Hotel Events, Hotel Promo, Hotel Restaurant, My Kitchen by Chef Chris, Oasis Park Hotel on February 13th, 2012