Grill and Oven Roasted

DESIGNER GRILL

All items are grilled or oven roasted then presented with chef's choice of vegetable and your choice of one sauce and either potato or rice

BARRAMUNDI FILLET - Australia's famous inland freshwater fish	180 gms	1,300

TASMANIAN SALMON FILLET - farmed, skin on fillet	180 gms	920

KING PRAWNS - Shelled, deveined but with head and tail on.	250 gms	840

TAJIMA WAGYU TOPSIDE OF BEEF	280 gms	980

GRAINGE ANGUS GRASS FED NEW YORK CUT	280 gms	1,490

GREENHAM'S AUSTRALIAN RIB EYE GRADE A	280 gms	900

LAMB CUTLET - three loin chops	3 cutlets	1,680

PORK BUTTERFLY LOIN STEAK	400 gms	600

CHICKEN & VEGETABLE BROCHETTE - marinated in a rosemary, garlic and lemon oil	350 gms	500

SAUCES
Choose from Wild Mushroom Jus, Bearnaise, Pommery Mustard Cream, Red Wine Reduction, Lemon Butter or an Orange Hollandaise

SIDE ORDERS

POTATO - shoestring french fries, home fries or smashed garlic potato		80

VEGETABLE - stir fried with oyster sauce or steamed		80

SALAD - mixed lettuces splashed with a balsamic vinaigrette		80

RICE - plain or garlic fried		50

NOODLE - buttered fettuccine or fusili pasta		100

All prices are subject to Service Charge of 10%, Room Service has an additional 5% charge All prices are in Philippine Peso