| PORK ADOBO - the pinoy classic soy and vinegar braised pork, served with steamed rice | 300 | |
| SPICY CHICKEN STIR FRY- a saute of chicken with vegetables & asian spices in a tomato base presented with steamed rice | 380 | |
| BEEF STROGANOFF - beef with mushrooms & paprika, finished with sour cream, accompanied by mashed potatoes | 395 | |
| VEGETABLE MASALA - an indian mild curry with steamed rice, accompanied by yogurt raita | 250 | |
| FISH OF THE DAY - pan fried, deep fried or poached and served with potato of the day and mixed greens | 450 | |
| CLASSIC COMFORT FOOD | ||
| AUSSIE BEEF MEAT PIE - locally made australian styled pie with mashed potato, gravy and buttered peas | 280 | |
| BANGERS & MASH - two large grilled pork sausages, presented with garlic mashed potato and gravy | 350 | |
| FRIED CHICKEN - two pieces of chicken in a southern crumb coating, accompanied by home fries or mash | 350 | |
| FISH 'N CHIPS - gujons of fresh fish in a beer batter with home fries and tartare sauce | 350 | |
| DESSERTS | ||
| PAVLOVA - a light meringue with a creamy filling topped with fresh ripe mango | 250 | |
| FLOURLESS CHOCOLATE CAKE - accompanied by clotted cream | 220 | |
| BREAD AND BUTTER PUDDING - a la mode with vanilla ice cream | 220 | |
All prices are subject to Service Charge of 10%, Room Service has an additional 5% charge All prices are in Philippine Peso | ||
