Starters and Appetizers
A great meal has to start well. Oasis Park Hotel has put together a great range of starter recipes and appetizers for you to enjoy. From fantastic Chef's Salad and delicious Molo to Thai Fish Cakes and Pork Barbeque Satays.
| SOUP | ||
| TOMATO SOUP - made from fresh tomato and finished with cream | 250 | |
| SEAFOOD SINIGANG - a sour tamarind based soup made with fresh local seafood | 340 | |
| MOLO - pork and shrimp wantons in a pork broth | 250 | |
| SALAD | ||
| CHEF'S SALAD - chicken, ham, cheddar cheese and egg with mixed lettuce in a creamy french dressing | 320 | |
| CHICKEN CAESAR SALAD - tossed with seared chicken breast strips | 300 | |
| MIXED GREENS & GRILLED VEGETABLES - under a balsamic vinaigrette | 280 | |
| APPETIZER | ||
| CHICKEN SATAYS - accompanied by peanut sauce | 250 | |
| THAI FISH CAKES - served with an asian cream | 250 | |
| CARPACCIO OF ZUCCHINI - dressed with balsamic vinegar and olive oil, topped with ricotta cheese and leeks | 210 | |
| PICA PICA | ||
| PORK BBQ SATAYS - four skewers of pork loin marinated in a sweet and sour local bbq sauce | 180 | |
| VEGETARIAN LUMPIA - half a dozen mini local spring rolls | 150 | |
| JALAPENO CHEESE STICKS - four breaded spicy cheese rolls with a sweet fruit dipping sauce | 180 | |
All prices are subject to Service Charge of 10%, Room Service has an additional 5% charge All prices are in Philippine Peso | ||
1032-34 Belen Street Paco, Metro Manila Philippines
frontdesk@oasispark.com | (632) 521-2371 to 75 Website Development and Social Media Marketing by
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